“…Various complementary methods, such as intrinsic and extrinsic (hydrophobic dyes Nile Red and 1,8-ANS) fluorescence spectroscopy, light scattering and transmission electron microscopy (TEM) were used to compare rhBMP-2 solutions at pH 4.5 and 6.5. These analytical techniques are well established for the characterization of chemical and physical stability of protein formulations (Pellaud et al, 1999;Lakowicz, 2004;Capelle et al, 2005;Jiskoot and Crommelin, 2005;Demeule et al, 2007b;Hawe et al, 2008).…”