2015
DOI: 10.1016/j.carres.2015.01.019
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Spectroscopic and structural studies on lactose species in aqueous solution combining the HATR and Raman spectra with SCRF calculations

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Cited by 19 publications
(13 citation statements)
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“…Hence, it is evident that in the polymer exist differences between the properties of both forms. Moreover, in both monomeric species there are volume expansions in solution, as observed for sugars such as lactose and maltose [57,58]. On the other hand, the corrected solvation energy values calculated for both monomeric forms present values comparable to those observed for maltose anhydrous species (183-177 kJ/mol).…”
Section: Structural Analysissupporting
confidence: 58%
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“…Hence, it is evident that in the polymer exist differences between the properties of both forms. Moreover, in both monomeric species there are volume expansions in solution, as observed for sugars such as lactose and maltose [57,58]. On the other hand, the corrected solvation energy values calculated for both monomeric forms present values comparable to those observed for maltose anhydrous species (183-177 kJ/mol).…”
Section: Structural Analysissupporting
confidence: 58%
“…Analyzing the gap values it is observed that both forms in gas phase have practically the same reactivities but the α-form is more reactive in solution than the other one. The comparison of these values with those calculated for trehalose (8.0-7.9 eV) [67], maltose (7.8-7.6 eV) [58] and lactose (7.5-7.2 eV) [57] shows that the reactivities of both cellulose forms are similar to those found for maltose and lactose probably because the components monosaccharides in maltose, it is glucose 1α→4glucose and in lactose, it is galactose 1β→4glucose, are similar to cellulose where are observed 1→4…”
Section: Homo-lumo and Descriptors Studies Vol-1 Issue-2 Sift Deskmentioning
confidence: 86%
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