Flavonoids play diverse roles in plants, comprise a non-negligible
fraction of net primary photosynthetic production, and impart beneficial
effects in human health from a plant-based diet. Absorption spectroscopy
is an essential tool for quantitation of flavonoids isolated from
complex plant extracts. The absorption spectra of flavonoids typically
consist of two major bands, band I (300–380 nm) and band II
(240–295 nm), where the former engenders a yellow color; in
some flavonoids the absorption tails to 400–450 nm. The absorption
spectra of 177 flavonoids and analogues of natural or synthetic origin
have been assembled, including molar absorption coefficients (109
from the literature, 68 measured here). The spectral data are in digital
form and can be viewed and accessed at . The database enables comparison of the absorption spectral features
of 12 distinct types of flavonoids including flavan-3-ols (e.g., catechin,
epigallocatechin), flavanones (e.g., hesperidin, naringin), 3-hydroxyflavanones
(e.g., taxifolin, silybin), isoflavones (e.g., daidzein, genistein),
flavones (e.g., diosmin, luteolin), and flavonols (e.g., fisetin,
myricetin). The structural features that give rise to shifts in wavelength
and intensity are delineated. The availability of digital absorption
spectra for diverse flavonoids facilitates analysis and quantitation
of these valuable plant secondary metabolites. Four examples are provided
of calculationsmulticomponent analysis, solar ultraviolet
photoprotection, sun protection factor (SPF), and Förster resonance
energy transfer (FRET)for which the spectra and accompanying
molar absorption coefficients are sine qua non.