Spectroscopic and docking studies on the interaction between caseins and β-carotene

Allahdad, Zahra; Varidi, Mehdi; Zadmard, Reza; Saboury, Ali Akbar

doi:10.1016/j.foodchem.2018.01.143

Cited by 59 publications

(36 citation statements)

References 36 publications

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“…Casein micelles have also been self-assembled with β-carotene (active compounds) by means of van der Waals interactions. Allahdad et al (2018) found that these interactions are favored by a casein:β-carotene (1:1 w:w) ratio at alkaline pH, and lower temperatures and ionic strengths. The hydrophobicity of casein fractions based on their primary structures (β-, κ-, αs1and αs2-) can also significantly affect the self-assembly of casein micelles with β-carotene.…”

Section: Micelles/vesiclesmentioning

confidence: 98%

“…Self-assembled animal proteins 2.1.1. Milk proteins: Casein and whey protein Among animal proteins, milk proteins are one of the most studied for the development of self-assembled structures (Allahdad, Varidi, Zadmard, & Saboury, 2018;Anema, 2018;Bao et al, 2019;Feng, Li et al, 2019;Yucel Falco, Geng, Cárdenas, & Risbo, 2017). Bovine milk contains about 3.5% protein, which can be classified into two main groups: 1) caseins, which constitute approx.…”

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

“…The isoelectric point (pI) of caseins is 4.6, which means caseins are negatively charged in milk (pH 6.6). Caseins show low water solubility and are naturally present in the form of self-assembled micelles (with diameters ranging from 50 to 600 nm) (Allahdad et al, 2018). The caseins in the micelles are held together through non-covalent bonds, such as hydrophobic interactions.…”

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

“…The degree of self-organization of caseins also depends on environmental conditions (Allahdad et al, 2018). For example, studied different environmental factors (i.e.…”

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

“…The hydrophobicity of casein fractions based on their primary structures (β-, κ-, αs1and αs2-) can also significantly affect the self-assembly of casein micelles with β-carotene. A lower hydrophobic order of casein (αs2-and αs1-) could even be selfassembled with β-carotene (Allahdad et al, 2018). Other self-assembled casein-based micelles have been developed to load vitamin D2 (Moeller, Martin, Schrader, Ho, & Lorenzen, 2018).…”

Section: Micelles/vesiclesmentioning

confidence: 99%

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Section: Micelles/vesiclesmentioning

confidence: 98%

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

“…The degree of self-organization of caseins also depends on environmental conditions (Allahdad et al, 2018). For example, studied different environmental factors (i.e.…”

Section: Self-assembled Proteins In Foodmentioning

confidence: 99%

Section: Micelles/vesiclesmentioning

confidence: 99%

See 3 more Smart Citations