Harold Vandenburg graduated from Manchester Polytechnic where he studied Applied Chemistry parttime whilst working in quality control in the pharmaceutical/personal care sector. After working for a year in Australia and USA, he started six years of research on migration from polymers into foods at high temperatures at the Procter Department of Food Science at the University of Leeds. He obtained his PhD during this time. Still at the University of Leeds, but now at the School of Chemistry, he is undertaking research comparing the effectiveness of sample preparation methods for polymers and environmental samples.