Derivatives of pyridine and di-and triazines containing aryl and heteroaryl groups as substituents exhibit a combination of properties that determine the wide range of their practical applications in scientific investigations, technology, medicine, and agriculture. Interesting properties appear even when phenyl substituents not containing functional groups in the benzene ring are introduced into the azine ring. Thus, 2,3-diphenylpyrazine has a particular smell and taste, making it possible to use it in the food industry as a flavoring additive [1]. Such "aromatic" qualities are also characteristic of other phenylpyrazines with various mutual arrangements of the phenyl and aliphatic substituents in the heterocycle. Their application makes it possible to vary the smell and flavor of food products [2]. They are also used in multicomponent compositions with the mono-, di-, tri-,