“…Along with the increase of soil moisture from oven-dry soil to the hygroscopic capacity, the spectra levels do not change (Tolchelnikov, 1974;Cierniewski, 1985) or it drops a little (Vinogradov, 1983). With a further increase in water content to the fi eld capacity, the spectra levels decrease sharply, in proportion to the increase in the water content in the soil (Bowers & Smith, 1972;Tolchelnikov, 1974;Vinogradov, 1983). A further increase in soil water content to full saturation does not bring about any change in spectra levels (Tolchelnikov, 1974;Vinogradov, 1983) or causes their slight increase (Białousz et al, 1978;Cierniewski, 1985Cierniewski, , 1993Music & Pelletier, 1986).…”