1949
DOI: 10.1021/ac60030a028
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Spectrophotometric Determination of Hydrogen Sulfide

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Cited by 568 publications
(189 citation statements)
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“…3-Mercaptopyruvate:Dithiothreitol Sulfurtransferase Activity of TUM1-3-Mercaptopyruvate:dithiothreitol sulfurtransferase activities of TUM1 were quantified using the methylene blue method (32). The reaction mixtures were incubated for 3 min at 37°C in a final volume of 400 l of 50 mM Tris-HCl, 200 mM NaCl, pH 10.5.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…3-Mercaptopyruvate:Dithiothreitol Sulfurtransferase Activity of TUM1-3-Mercaptopyruvate:dithiothreitol sulfurtransferase activities of TUM1 were quantified using the methylene blue method (32). The reaction mixtures were incubated for 3 min at 37°C in a final volume of 400 l of 50 mM Tris-HCl, 200 mM NaCl, pH 10.5.…”
Section: Methodsmentioning
confidence: 99%
“…-To analyze whether TUM1-Iso1 or TUM1-Iso2 stimulated L-cysteine desulfurase activity of human NFS1, each isoform was incubated with the stable NFS1⌬1-55⅐ISD11 complex and sulfide production was determined by methylene blue quantification (23,32). The results in Fig.…”
Section: Analysis Of the L-cysteine Desulfurase Activity Of Nfs1 In Tmentioning
confidence: 99%
“…Sulfite reductase activity was assayed as sulfide production, using an adaptation of the previously described method (7,12) for the colorimetric determination of sulfide through the formation of methylene blue. The complete assay procedure is given below.…”
Section: Methodsmentioning
confidence: 99%
“…The pH optimum of Nfs1-⌬1-55/ Isd11 was determined to be at 8.0 and the temperature optimum was at 46°C (data not shown). Enzyme assays were performed at 37°C by varying the concentrations of L-cysteine and enzyme activity was determined using the methylene blue method, detecting the release of H 2 S in the assay (28). Enzyme activity was only detectable for the Nfs1⌬1-55/Isd11 complex.…”
Section: Functional Complementation Of the E Coli Cl100(iscs ϫ ) Strmentioning
confidence: 99%