2014
DOI: 10.1007/s10529-014-1597-z
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Spectrophotometric assay of d-isoleucine using an artificially created d-amino acid dehydrogenase

Abstract: D-isoleucine (D-Ile) can be assayed using chiral chromatography but the availability of that method is limited by the necessity for special expertise and expensive equipment. We therefore developed a simple and specific colorimetric assay system for D-Ile determination using an artificially created NADP(+)-dependent D-amino acid dehydrogenase (DAADH). The system consists of two reaction steps: the first is the quantitative conversion of D-Ile to (3R)-2-oxo-3-methyl valerate by DAADH in which NADP(+) is convert… Show more

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Cited by 9 publications
(4 citation statements)
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“…The production of ( R )‐5,5,5‐trifluoronorvaline, an intermediate for the γ‐secretase inhibitor BMS‐708163 (Figure 6), using a D ‐AADH has even been carried out on pilot plant‐scale (50 kg). Moreover, the use of an engineered D ‐AADH in a spectrophotometric assay for D ‐isoleucine has recently been reported 86…”
Section: Imine Reduction Using Defined Enzymesmentioning
confidence: 99%
“…The production of ( R )‐5,5,5‐trifluoronorvaline, an intermediate for the γ‐secretase inhibitor BMS‐708163 (Figure 6), using a D ‐AADH has even been carried out on pilot plant‐scale (50 kg). Moreover, the use of an engineered D ‐AADH in a spectrophotometric assay for D ‐isoleucine has recently been reported 86…”
Section: Imine Reduction Using Defined Enzymesmentioning
confidence: 99%
“…Through the use of U. thermosphaericus DAADH, we have already succeeded in developing novel methods for producing D-branched-chain amino acids (D-leucine, D-isoleucine, and D-valine) (15) (15) and for assaying D-isoleucine without interference from the three other isomers (16). As the next step, the creation of an enzyme exhibiting different specificity and higher catalytic efficiency became a key for the further development of D-amino acid production by the method at the industrial level.…”
Section: Resultsmentioning
confidence: 99%
“…This enzymatic endpoint assay consisted of two successive reaction steps ( Figure 2B ): stoichiometric NADPH generation coupled to D -isoleucine deamination catalyzed by D -AADH followed by stoichiometric formation of water-soluble formazan (WSF) from water-soluble tetrazolium-3 (WST-3) coupled to oxidation of NADPH. After the reaction conditions were optimized, D -isoleucine was determined within a range of 1.0–50 μM ( Akita et al, 2014a ). We next examined the effect of three isoleucine analogs (100 μM) on enzymatic determination of D -isoleucine (1.0–50 μM).…”
Section: Spectrophotometric Assay Of D -Isoleucinementioning
confidence: 99%