Abstract:The cocoa cabruca is as an agroforestry system with a density of trees equal to or greater than twenty individuals of native species per hectare cultivated in association with native or exotic trees in a discontinuous and random way in the Atlantic Forest biome.It is difficult to separate areas of cabruca cacao from the Dense Ombrophilous Forest by existing satellite imaging techniques.The study was developed in the southern region of Bahia, on two properties in the municipalities of Ilhéus and Uruçuca.The ima… Show more
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