“…These vibrational stretching modes have been used to distinguish between conjugated polyenes according to the length of their conjugated unsaturated chains. [27,28] In this context, the Raman technique is suitable to characterize the biosynthetic precursor of lycopene, which starts with the tetraterpene phytoene containing three conjugated double bonds (n = 3), and stepwise desaturation (dehydrogenation) reactions convert phytoene to phytofluene (n = 5), ζ-carotene (n = 7), neurosporene (n = 9), lycopene (n = 11), and other carotenes and xanthophylls (n = 9). [29,30] Regarding the conjugated systems in hydroxycinnamic acids and flavonoids, characteristic Raman bands are attributed to the phenyl ring in the range between 1630 and 1550 cm À1 and phenol C-OH bending modes around 1360-1300 cm À1 , [31,32] which are distinct from carotenoids and therefore can be also identified in complex matrices such as that provided in a tomato.…”