Monomeric sarcosine oxidase (MSOX) catalyzes the oxidation of N-methylglycine and contains covalently bound FAD that is hydrogen bonded at position N(5) to Lys265 via a bridging water. Lys265 is absent in the homologous but oxygen-unreactive FAD site in heterotetrameric sarcosine oxidase. Isolated preparations of Lys265 mutants contain little or no flavin but can be covalently reconstituted with FAD. Mutation of Lys265 to a neutral residue (Ala, Gln, Met) causes a 6000-to 9000-fold decrease in apparent turnover rate whereas a 170-fold decrease is found with Lys265Arg. Substitution of Lys265 with Met or Arg causes only a modest decrease in the rate of sarcosine oxidation (9.0-or 3.8-fold, respectively), as judged by reductive half-reaction studies which show that the reactions proceed via an initial enzyme•sarcosine charge transfer complex and a novel spectral intermediate not detected with wild-type MSOX. Oxidation of reduced wild-type MSOX (k = 2.83 × 10 5 M −1 s −1 ) is more than 1000-fold faster than observed for the reaction of oxygen with free reduced flavin. Mutation of Lys265 to a neutral residue causes a dramatic 8000-fold decrease in oxygen reactivity whereas a 250-fold decrease is observed with Lys265Arg. The results provide definitive evidence for Lys265 as the site of oxygen activation and show that a single positively charged amino acid residue is entirely responsible for the rate acceleration observed with wild-type enzyme. Significantly, the active sites for sarcosine oxidation and oxygen reduction are located on opposite faces of the flavin ring.The reduction of oxygen to hydrogen peroxide by free reduced flavin is thermodynamically favorable but kinetically slow because the 2-electron reduction of triplet oxygen by a diamagnetic organic molecule is spin-forbidden. In fact, the 2-electron reduction of oxygen by reduced flavin proceeds via an initial 1-electron transfer step that generates a flavin radical/ superoxide anion radical pair in a spin-allowed but energetically unfavorable, rate-determining reaction. The term oxygen activation is used in reference to the accelerated rates of oxygen reduction observed with flavoprotein oxidases and other enzymes that reduce molecular oxygen (1,2). A series of elegant studies by Klinman and Roth identified His516 as the site of oxygen activation in the flavoenzyme glucose oxidase and showed that the reaction required the protonated form of this residue (2-4). Surprisingly little is, however, currently known about the detailed mechanism of oxygen activation by other flavoprotein oxidases, especially regarding the specific role of active site residues in these reactions.