2008
DOI: 10.1016/j.annals.2007.07.008
|View full text |Cite
|
Sign up to set email alerts
|

Spectacular tradition Scottish folksong and authenticity

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
22
0

Year Published

2009
2009
2015
2015

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 36 publications
(22 citation statements)
references
References 25 publications
0
22
0
Order By: Relevance
“…the barn-shaped factory outlet mall in St. Jacobs). In other locales, ''authentic'' culture may be staged (MacCannell, 1989(MacCannell, , 1992Frenkel and Walton, 2000;Knox, 2008), or even marginalized (Law, 2001), in favour of developments that fit the post-tourists' ''gaze'' (Urry, 1995).…”
Section: Consumptionmentioning
confidence: 97%
“…the barn-shaped factory outlet mall in St. Jacobs). In other locales, ''authentic'' culture may be staged (MacCannell, 1989(MacCannell, , 1992Frenkel and Walton, 2000;Knox, 2008), or even marginalized (Law, 2001), in favour of developments that fit the post-tourists' ''gaze'' (Urry, 1995).…”
Section: Consumptionmentioning
confidence: 97%
“…These people are sometimes disappointed not having their expectations met when visiting the "old country." Some researchers in Scotland analyze Scottish folksongs to investigate the "multiple flows" of authenticity for tourist spectacles (e.g., Knox, 2008). Basu's (2004) research from Scotland reports that these visitors to the ancestral homeland are sometimes ridiculed and considered to be "emotional cripples" by the locals.…”
Section: Ancestral Tourism Datamentioning
confidence: 99%
“…In its material form, this "multi-sensory landscape" (Daugstad, 2008) offers a triad of distinctive products, dining venues, and experiences that build on the qualities, or "cultural markers" (Ray, 1998), of a specific place. Included here are: traditional foods (Everett and Aitchison, 2008;Sims, 2009), music and dance (Gibson, 2002;Gibson and Davidson, 2004;Knox, 2008), arts and crafts (Halpern and Mitchell, 2011), agricultural practices (Walmsley, 2003), extractive production techniques (Ballesteros and Ramirex, 2007;SummerbyMurray, 2007;Stern and Hall, 2010), significant flora and fauna (Halpern and Mitchell, 2011), and, more generally, rural heritage (Kneafsey, 2001;Burchardt, 2007;Carter et al, 2007), with its "traditional cultures, national identities, and authentic lifestyles" (Kneafsey, 2001, p. 763). Each of these qualities provides the foundation for creation of a place of consumption that is both morally good (Sack, 2003), and heterotopic (Foucault, 1986;Halfacree, 2009), in its ability to provide guests the opportunity of seeing "through to the real" (Sack, 2003, p. 155; see also Gill, 2005).…”
Section: Transforming Rural Spacesmentioning
confidence: 98%