2005
DOI: 10.1016/j.ijom.2004.08.010
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Specificity of meal pattern analysis as an animal model of determining temporomandibular joint inflammation/pain

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Cited by 28 publications
(50 citation statements)
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References 29 publications
(52 reference statements)
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“…The hydraulic cements all decreased inflammation 30 days after pulp capping a mechanical lesion. This decrease in inflammation was associated with a decrease in orofacial pain, which is consistent with previous studies (11,1316). Future studies could determine whether a reduction in postoperative pain, an indicator of reduced pulpal damage, can be correlated to a reduction in the 30% failure rate resulting from pulp capping of mechanical lesions (32).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…The hydraulic cements all decreased inflammation 30 days after pulp capping a mechanical lesion. This decrease in inflammation was associated with a decrease in orofacial pain, which is consistent with previous studies (11,1316). Future studies could determine whether a reduction in postoperative pain, an indicator of reduced pulpal damage, can be correlated to a reduction in the 30% failure rate resulting from pulp capping of mechanical lesions (32).…”
Section: Discussionsupporting
confidence: 92%
“…The nociceptive response was measured by using a behavioral assay, specifically the rat's meal duration. Previous studies have shown that a lengthening of the rat's meal duration correlates to orofacial pain in rats (11-16), and that meal duration has been shown to be significantly longer after pulpotomy (12). …”
mentioning
confidence: 99%
“…The movement away from reflex-based measures of pain into operant tasks is becoming more common in the field. Other groups have used non-reflex-based measures like examining meal duration 21,22,23 and thermal heat pain escape paradigms 24 (For a review of other pain measures we suggest our first reference 1 ). The OPAD is able to combine elements of these into a unified measure, the Lick/Face ratio, which examines food intake and the need to escape from painful stimuli.…”
Section: Discussionmentioning
confidence: 99%
“…Meal patterns (i.e., food intake, meal size, meal number and meal duration) were calculated using Med Assoc. Inc. and proprietary software (Bellinger et al, 2007; Guan et al, 2005; Kerins et al, 2005; Kramer and Bellinger, 2009; Kramer et al, 2010). Meal duration has been shown to be a continuous, non-invasive measure of orofacial nociception (surface and deep) in undisturbed male and female rats (Kerins et al, 2005; Kerins et al, 2003).…”
Section: Methodsmentioning
confidence: 99%