2001
DOI: 10.1016/s1381-1177(00)00233-2
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Specificity and kinetic parameters of recombinant Microdochium nivale carbohydrate oxidase

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Cited by 15 publications
(16 citation statements)
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“…The calculated k ox value was equal to (6.6±0.6)× 10 2 M −1 s −1 . This value is significantly less in comparison to flavin oxidases; it is 4.5× 10 5 M −1 s −1 for glucose oxidase from A. niger [21] and 1.7×10 5 M −1 s −1 for carbohydrate oxidase Microdochium nivale [19]. Low oxidation constant with dioxygen does not allow practical use of dioxygen as oxidizer even for ASDH catalyzed process.…”
Section: Kinetics Of Dehydrogenases With Artificial Electron Acceptorsmentioning
confidence: 90%
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“…The calculated k ox value was equal to (6.6±0.6)× 10 2 M −1 s −1 . This value is significantly less in comparison to flavin oxidases; it is 4.5× 10 5 M −1 s −1 for glucose oxidase from A. niger [21] and 1.7×10 5 M −1 s −1 for carbohydrate oxidase Microdochium nivale [19]. Low oxidation constant with dioxygen does not allow practical use of dioxygen as oxidizer even for ASDH catalyzed process.…”
Section: Kinetics Of Dehydrogenases With Artificial Electron Acceptorsmentioning
confidence: 90%
“…The kinetic curves were recorded at the wavelength of maximum of absorbance of radical cation. The concentrations of the electron acceptors were calculated using extinction coefficients of 16 mM −1 cm −1 at 530 nm for PPA +• , PPSA +• , and MPX +• [15,17,18], 7.4 mM −1 cm −1 at 462 nm for DMDHP +• [19], 9.8 mM −1 cm −1 at 604 nm for AMB +• [16], and 19.6 mM −1 cm −1 at 600 nm for DCPIP.…”
Section: Methodsmentioning
confidence: 99%
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“…The kinetic enzyme reaction rate coefficients k cat was chosen from the very wide range of values [20][21][22][23] and K M were estimated from the experimental results in [24]:…”
Section: Hydrogen Ions Surface Generationmentioning
confidence: 99%
“…A carbohydrate oxidase purified from Microdochium nivale (COXMn) (Kulys, Tetianec, & Schneider, 2001;Xu et al, 2001) was characterised as a flavoenzyme, which catalyses both the oxidation of glucose and other mono-and oligosaccharides by reacting with the aldehyde function at C1, and the concomitant reduction of oxygen to hydrogen peroxide. The mechanism of the C1 oxidation by oxygen is a Ping Pong mechanism (Kulys et al, 2001).…”
Section: Introductionmentioning
confidence: 99%