“…of plasma glycans, containing three structures (A), was treated first with bovine -galactosidase (B), followed by jack bean -hexosaminidase (C), chicken ␣-hexosaminidase (D), Xanthomonas ␣1,2-fucosidase (E), and finally 1,3-specific galactosidase (F). The progress of digestion of the major structure in this fraction is shown using cans could also account for the reactivity toward Vicia lectin (VVA), which has been previously shown to bind N-acetylgalactosamine-capped N-glycans, O-glycans, and blood group A structures (29,32). The data overall show that oyster glycans are capped in part with a frequently methylated form of the A-type histo-blood group.…”