1969
DOI: 10.1016/s0031-9422(00)85790-8
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Specific total starch determinations in conifer tissues with glucose oxidase

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Cited by 43 publications
(30 citation statements)
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“…The starch was digested to glucose for 30rain at 55 °C with amyloglucosidase from Asperillus oryzae (Sigma A-9268, grade V, dialyzed and diluted to 10unitsm1-1 in 50mM Na-acetate buffer, pH 4.5). Glucose concentrations were determined using a glucose oxidase-iodide assay [6].…”
Section: Methodsmentioning
confidence: 99%
“…The starch was digested to glucose for 30rain at 55 °C with amyloglucosidase from Asperillus oryzae (Sigma A-9268, grade V, dialyzed and diluted to 10unitsm1-1 in 50mM Na-acetate buffer, pH 4.5). Glucose concentrations were determined using a glucose oxidase-iodide assay [6].…”
Section: Methodsmentioning
confidence: 99%
“…Quantitative starch assays were employed as described by Ebell (1969) with the following modifications. An amount of 0.15 g of fresh leaves was ground in 1 ml 80% ETOH and extracted three times at 80°C.…”
Section: Starch Measurementmentioning
confidence: 99%
“…Quantitative starch assays were conducted according to Ebell (1969) with the following modifications. Leaf tissue was ground in 80% ethano1 and extracted three times at 8OOC.…”
Section: Starch Measurementmentioning
confidence: 99%