2013
DOI: 10.1155/2013/545802
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Specific Metabolic Fingerprint of a Dietary Exposure to a Very Low Dose of Endosulfan

Abstract: Like other persistent organochlorine pesticides, endosulfan residues have been detected in foods including fruit, vegetables, and fish. The aim of our study was to assess the impact of a dietary exposure to low doses of endosulfan from foetal development until adult age on metabolic homeostasis in mice and to identify biomarkers of exposure using an 1H-NMR-based metabonomic approach in various tissues and biofluids. We report in both genders an increase in plasma glucose as well as changes in levels of factors… Show more

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Cited by 15 publications
(9 citation statements)
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References 43 publications
(46 reference statements)
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“…A recent comprehensive review showed that exposure to pesticides mixtures may induce metabolic modifications potentially linked with physiopathological disturbances [ 24 ]. Endosulfan, atrazine, and chlorpyrifos in combination can potentially induce changes in amino-acid metabolism, the citrate cycle, the urea cycle, and glucose metabolism through an oxidative disturbance in mice [ 25 , 26 ]. Exposure to organophosphorus mixtures (chlorpyrifos and carbaryl, or dichlorvos, dimethoate, acephate, phorate) induces disturbances in energy and lipid metabolism in rats [ 27 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…A recent comprehensive review showed that exposure to pesticides mixtures may induce metabolic modifications potentially linked with physiopathological disturbances [ 24 ]. Endosulfan, atrazine, and chlorpyrifos in combination can potentially induce changes in amino-acid metabolism, the citrate cycle, the urea cycle, and glucose metabolism through an oxidative disturbance in mice [ 25 , 26 ]. Exposure to organophosphorus mixtures (chlorpyrifos and carbaryl, or dichlorvos, dimethoate, acephate, phorate) induces disturbances in energy and lipid metabolism in rats [ 27 29 ].…”
Section: Introductionmentioning
confidence: 99%
“…Runoff from agricultural fields and/or discharge during the manufacture of the pesticide is responsible for the majority of ENDO contamination of air, water and soil environments . ENDO residues have also been detected in various fruits, vegetables, nuts, grains and fish (Canlet et al 2013) with concentrations ranging from 0.0005 to 0.013 ppm, and in various sea foods from 0.2 ppt to 1.7 ppb.…”
Section: Introductionmentioning
confidence: 99%
“…In fact, there are data implicating several potential Cyp2b inhibitors such as PCB, nonylphenol, bisphenol A, chlorpyrifos, diazinon, and parathion in increased fat deposition, prediabetic states, and obesity (Lassiter et al, 2008;Masuno et al, 2003;Slotkin, 2011;Wada et al, 2007;Wahlang et al, 2013). Furthermore, metabolic changes in the livers of endosulfan-treated mice are consistent with diabetes and insulin resistance (Canlet et al, 2013).…”
Section: Femalesmentioning
confidence: 99%