Background:
This study aimed to determine the effect of garlic consumption and endurance training on the serum levels of some pro-inflammatory and anti-inflammatory cytokines in female mice with breast cancer.
Methods:
This study is an experimental research randomly conducted on 32 female BALB/c mice divided into 4 equal groups (
N
= 8), including: Cancer Control (CC), Garlic Supplementation (GS), Endurance Training (ET), Endurance Training + Garlic Supplementation (ET + GS). One million cancerous cells were injected to all mice's upper right thigh using the subcutaneous injection method. Exercise groups performed endurance training for 8 weeks (5 days a week.(Garlic supplement groups received 1 ml of the garlic extract orally per kilogram of body weight. The control groups -were not given any task, activity or exercise during the research. At the end of the research, all the mice were anesthetized, and their blood samples were collected.
Results:
The period of 8-week simultaneous endurance exercise and consumption of garlic supplement significantly decreased the serum level of interleukin-6 (
F
= 75
P
= 0.00), interleukin-8 (
F
= 97.9
P
= 0.00), and interleukin-17 (
F
= 95.7
P
= 0.00), and increased the serum level of interleukin-10 (
F
= 50.4
P
= 0.00).
Conclusions:
Along with other existing methods, reduction of inflammatory factors, endurance exercises and consumption of garlic supplement have been proved to be an extremely effective treatment for breast cancer patients.