2022
DOI: 10.1007/s00726-022-03142-8
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Specific and sensitive GC–MS analysis of hypusine, Nε-(4-amino-2-hydroxybutyl)lysine, a biomarker of hypusinated eukaryotic initiation factor eIF5A, and its application to the bi-ethnic ASOS study

Abstract: Hypusination is a unique two-step enzymatic post-translational modification of the Nε-amino group of lysine-50 of the eukaryotic initiation factor 5A (eIF5A). We developed a specific and sensitive gas chromatography–mass spectrometry (GC–MS) method for the measurement of biological hypusine (Hyp), i.e., Nε-(4-amino-2-hydroxybutyl)lysine. The method includes a two-step derivatization of Hyp: first esterification with 2 M HCl in CH3OH (60 min, 80 °C) to the methyl ester (Me) and then acylation with penta-fluoro-… Show more

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Cited by 4 publications
(5 citation statements)
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“…Although GC-MS was developed approximately 70 years ago, it is still used for the quantification of low-molecular weight compounds [10]. The target signal of the compounds and their degradation are detected as m/z, and the limitation of the range is 100-1000 Da [74]. Therefore, the molecular weights of the sample compounds must be less than 1000 Da.…”
Section: Comparison With Gc-msmentioning
confidence: 99%
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“…Although GC-MS was developed approximately 70 years ago, it is still used for the quantification of low-molecular weight compounds [10]. The target signal of the compounds and their degradation are detected as m/z, and the limitation of the range is 100-1000 Da [74]. Therefore, the molecular weights of the sample compounds must be less than 1000 Da.…”
Section: Comparison With Gc-msmentioning
confidence: 99%
“…Therefore, the molecular weights of the sample compounds must be less than 1000 Da. Furthermore, samples must be volatile when GC-MS identification is performed; the temperature conditions for detection are approximately 300-500 • C [10,74,75]. Although some types of AGEs have been detected and quantified using GC-MS, high molecular AGEs (e.g., CML-modified BSA [8], MGO-modified BSA [9], CML-modified type I collagen [71], and CML-modified HSA [71]) cannot be measured.…”
Section: Comparison With Gc-msmentioning
confidence: 99%
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“…GC-MS has been used to perform absolute quantification of free-type AGEs [ 19 , 53 , 54 , 55 ]. However, AGE-modified proteins cannot be detected and analyzed because the conditions of GC-MS analysis (i) include a sample molecular weight range of 100–1000 Da, (ii) samples must be modified to their ester derivatives, (iii) samples should be heated and degraded at 250–500 °C, and (iv) the molecular weight of the target must be proven [ 19 , 56 ]. Therefore, AGE-modified proteins must be hydrolyzed to obtain free-type AGEs and undergo esterification to obtain free AGE-ester derivatives ( Figure 1 ) [ 19 ].…”
Section: Techniques For Analyzing Agesmentioning
confidence: 99%