“…Interestingly, theoligosaccharide chains borne by kappa-casein expose either terminal sialic acids (NeuNAc) or terminal /?-galactosides (/i-Gal), both carbohydrate residues being known to bind microbial lectins from various oral bacterial strains (8,25,26,34,37). In a previous study we have shown that, after desialylation, CGP behaved as a potent and specific inhibitor of hemagglutinations mediated by Actitwmyces viscosus Ny 1 (39). Also, both native and desialylated variants of CGP totally, but nonspecifically, prevented the adhesion of oral actinomyces and streptococci to polystyrene surfaces (39).…”