1987
DOI: 10.1039/c39870001363
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Specific adsorption of bitter substances on lipid bilayer-coated piezoelectric crystals

Abstract: The adsorption of various bitter substances on a lipid bilayer matrix was detected by observing the frequency change of a synthetic bilayer-coated piezoelectric crystal; there was a good correlation between the partition coefficient of the bitter material (between the aqueous phase and the synthetic lipid bilayer film o n the crystal) and the bitter taste threshold concentration in the biological cell.

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Cited by 47 publications
(15 citation statements)
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“…Local anaesthetics are secondary or tertiary amines with pK, values that lie between 8 and 9; in physiological solutions, therefore, they exist both as neutral and as cationic forms. Partition coefficients oftetracaine in the 2CI8N+2Cl/PSS-films were obtained at various ambient pH values (3)(4)(5)(6)(7)(8)(9)(10)(11)(12) and the results are shown in Fig. 8.…”
Section: Resultsmentioning
confidence: 99%
“…Local anaesthetics are secondary or tertiary amines with pK, values that lie between 8 and 9; in physiological solutions, therefore, they exist both as neutral and as cationic forms. Partition coefficients oftetracaine in the 2CI8N+2Cl/PSS-films were obtained at various ambient pH values (3)(4)(5)(6)(7)(8)(9)(10)(11)(12) and the results are shown in Fig. 8.…”
Section: Resultsmentioning
confidence: 99%
“…In this study, as an extension of our series of studies on photochemically driven dithiocarbamate-based surface macromolecular microarchitectural design, , we studied the in situ polymerization behaviors of various monomers, using the quartz crystal microbalance (QCM) technique, in which polymer chains produced by graft copolymerization on the gold electrodes of QCM could be weighed in real time in nanogram order.…”
Section: Introductionmentioning
confidence: 99%
“…Increasing pH also decreased the frequency: e.g., the decreases at pH 12.0 were 100 and 150 Hz at 25 and 30°C for TP, 100 and 120 Hz at 25 and 30°C for TM, and 100 and 200 Hz at 25 and 30°C for CA, respectively. These decreases correspond to increases in the weight by about OfY0.95 ng for 2 ~ng of the lipids [4]. To confirm that such a variation is not caused by some hydrophilic fatty acid impurities in the triglycerides, we performed the same experiment with analytical grade TP.…”
Section: Resultsmentioning
confidence: 90%