“…Most of the individuals (N = 317/419) were sampled in the field: muscle samples were taken within 3 h and blood samples were taken within 30 min, with the remaining 102 samples processed off-site. Muscle samples taken in the field were initially stored in liquid nitrogen and then transferred to a −80C freezer until extraction, and tissues processed in the lab were stored in −80C freezer ( Sonsthagen et al, 2022 ). Blood was extracted before dissection, stored in blood preservation buffer ( Longmire et al, 1988 ) and collected from 227 individuals: willow ptarmigan (N = 106), rock ptarmigan (N = 99), spruce grouse (N = 15), and ruffed grouse (N = 7).…”