2010
DOI: 10.1016/j.cropro.2010.07.013
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Species-specific detection of Bipolaris sorokiniana from wheat and barley tissues

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Cited by 17 publications
(9 citation statements)
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“…Conditions of the experimental year nevertheless caused the low occurrence of this pathogen. Similarly, another common pathogen Cochliobolus sativus [ 65 ] did not occur in our plots during the experiment. The evaluation of the presence and impact of pathogens on plants in the field is influenced, among other by factors as sowing procedures and the type of the preceding crop which, as a non-target host, can prevent the mass spread of infectious particles in the habitat by limiting the life cycle of the species-specific pathogen [ 60 ].…”
Section: Discussionmentioning
confidence: 88%
“…Conditions of the experimental year nevertheless caused the low occurrence of this pathogen. Similarly, another common pathogen Cochliobolus sativus [ 65 ] did not occur in our plots during the experiment. The evaluation of the presence and impact of pathogens on plants in the field is influenced, among other by factors as sowing procedures and the type of the preceding crop which, as a non-target host, can prevent the mass spread of infectious particles in the habitat by limiting the life cycle of the species-specific pathogen [ 60 ].…”
Section: Discussionmentioning
confidence: 88%
“…The strains of B. sorokiniana were obtained from wheat root and leaves in Luyi County (38.48 • N, 115.08 • E), Henan province, China, with the single spore isolation (Matusinsky et al, 2010). The living strains were harvested in 10% aqueous glycerol in a 2 ml-Eppendorf tube, and then were stored at −80 • C. The fungus was cultured on PDA culture medium at 25 • C, with ampicillin resistant to bacterial growth.…”
Section: Fungal Isolatementioning
confidence: 99%
“…2) for the first time. In our study, the molecular primers that originally have been developed for the qualitative detection of DNA of this pathogen in grain [10], were successfully adapted for its quantitative analysis. According to the obtained results, B. sorokiniana DNA was detected in 100% of the barley and oats grain samples, but only in 56% of wheat grain samples.…”
Section: Resultsmentioning
confidence: 99%