Effects of dietary chicken grill oil and sunflower seed oil on blood and liver oxidant/antioxidant status and liver function tests in laying Japanese quails (Coturnix coturnix japonica) [
ABSTRACTObjective: To investigate influence of dietary chicken grill oil (CGO) on blood and liver oxidant/ antioxidant status and parameters of liver function in laying Japanese quails (n=192; 13-wk old) (Coturnix coturnix japonica). Methods: Four groups were fed with experimental diets contained, 5% sunflower seed oil (SO 1 ), 5% chicken grill oil (CGO 1 ), 7.5% sunflower seed oil (SO 2 ) and 7.5% chicken grill oil (CGO 2 ), respectively. Experimental diets and water were provided ad libitum throughout the nine weeks of experiment.
Results:The added CGO supplementation lowered erythrocyte and liver superoxide dismutase (SOD) activity, but increased erythrocyte glutathione peroxidase (GSH-Px) activity. However, the supplemented CGO did not affect to serum and liver malondialdehyde (MDA) levels. But liver MDA level of the group added 7.5% SO (SO 2 ) significantly increased compared to other groups (p<0.01). Vitamin A and β-carotene concentrations in plasma of laying quails significantly decreased due to increased rates (from 5% to 7.5%) of both CGO and SO. However, plasma vitamin E concentrations in quails fed with diets supplemented with 7.5% SO and CGO were significantly higher (p<0.05) than in birds fed with the 5% SO and CGO diets. In the analysis of liver function, serum alanine transaminase (ALT) activity in birds fed diets supplemented with CGO (CGO 1 and CGO 2 ) increased. Also, serum aspartate transaminase (AST) activity showed a significant increase (p<0.01) in quails fed with 7.5% SO or CGO.
Conclusion:The results suggest that the antioxidant effect of CGO is not less effective than that SO. Both SO and CGO added to quail diets in 7.5 % ratio are not the positive effect on the oxidant/ antioxidant status and liver function tests. However, the oxidant effect of dietary 7.5% CGO is lower than that SO. Therefore CGO obtained as described in the Material-Methods section up to 5% may be added to quail diets. Key Words: Chicken grill oil, antioxidant status, liver function, quail Conflict of Interest: The authors declare no conflict of interest.
ÖZETAmaç: Bu çalışmada 13 haftalık yumurtlayan Japon bıldırcınlarının (n=192) (Coturnix coturnix japonica) karma yemlerine eklenen tavuk çevirme yağının (CGO) kan ve karaciğer oksidan/antioksidan denge ve karaciğer fonksiyon testleri üzerine etkisi araştırılmıştır. Metod: Dört gruba ayrılan bıldırcınlar sırasıyla, %5 ayçekirdeği yağı (SO 1 ), %5 tavuk çevirme yağı (CGO 1 ), %7.5 ayçekirdeği yağı (SO 2 ) and %7.5 tavuk çevirme yağı (CGO 2 ) içeren karma yemlerle beslenmişlerdir. Yem ve su dokuz haftalık deneme boyunca ad libitum olarak verilmiştir. Bulgular: Karma yemlere ilave edilen CGO'nun eritrosit ve karaciğer süperoksit dismütaz (SOD) aktivitesini azalttığı, fakat eritrosit glutatyon peroksidaz (GSH-Px) aktivitesini arttırdığı tespit edilmiştir. Bununla birlikte, karma yemlere...