“…The total Sb method was validated by the analysis of a CRM, NIST SRM 1643e (trace elements in water) and the speciation method was validated by spike recoveries, at concentrations ranging from 1 to 10 μg L −1 , from one tap water, 3 tea extracts and two honeys in which both analytes were found in all samples. In the method devised by Wang et al , 26 the Sb III was redissolved after separation and determined by ICP-MS. As total Sb was also determined, the Sb V concentration was determined by difference. To 50 mL of sample solution, adjusted to pH 9, 10 mg of reduced GO/Fe 3 O 4 (prepared in house) was added and the mixture shaken at room temperature for 30 min.…”