2020
DOI: 10.3390/jcm9061955
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Special Issue “Saliva and Oral Diseases”

Abstract: The discovery of microbial, immunological or molecular markers in saliva offers unique opportunities, and has caused our view of saliva to change drastically in recent years [...]

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Cited by 2 publications
(2 citation statements)
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“…Its secretion is regulated by the autonomic nervous system. Whole saliva or oral fluid refers to the liquid made up of salivary gland secretion, crevicular fluid, epithelial cells shed from the oral mucosa, and food debris [ 9 ]. Other components may include DNA, proteins, metabolites, RNA, and microbiota which have been proposed as biomarkers of certain diseases.…”
Section: Introductionmentioning
confidence: 99%
“…Its secretion is regulated by the autonomic nervous system. Whole saliva or oral fluid refers to the liquid made up of salivary gland secretion, crevicular fluid, epithelial cells shed from the oral mucosa, and food debris [ 9 ]. Other components may include DNA, proteins, metabolites, RNA, and microbiota which have been proposed as biomarkers of certain diseases.…”
Section: Introductionmentioning
confidence: 99%
“…As a rich reservoir of proteins, especially glycoproteins, electrolytes, lipids and other molecules with several biological functions, saliva plays a pivotal role in the maintenance of oral homeostasis and mucosal integrity [ 5 ]. Changes in its constituents offers an active field for researchers to discover novel and useful biomarkers (‘salivaomics’) [ 6 ]. Saliva and its samplings have several advantages compared to other body fluids such as being non-invasive, painless, cost-efficient for diagnosis with possibility of self-collection which is particularly advantageous in a pandemic period [ 7 ].…”
Section: Introductionmentioning
confidence: 99%