Foods
 2023
DOI: 10.3390/foods12163133
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Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction

Katarzyna Ratusz,
Małgorzata Wroniak,
Iwona Ścibisz

Abstract: Edible oils (refined, virgin, and cold-pressed oils) are one of the most important components of the daily human diet and have a considerable influence on the proper functioning of our body [...]

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