Abstract:Background: Inadequate breastmilk production is one of the key factors associated with suboptimal breastfeeding. In most local African homes, special herbs and some food items are commonly used to promote breastmilk production (known as lactogogue/galactogogue). We describe the use and characterize the herbs and food items used to promote breastmilk production in two regions of Ghana.Methods: We conducted a cross-sectional study in 2018 involving 402 lactating mothers. The range of foods used as lactogogues wa… Show more
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