Abstract:The process of brewing is a complex one, in which several biological and chemical reactions occur that involve many variables and their interactions. This pilot study is an attempt to understand and to control the chemical and biological nature of the process of 'beer cooking'. Through data collection and analysis the measurement system was initially evaluated and improved to allow the assessment of the stability of the analysed response variable: wort's F (F is a fictitious name for this variable due to confi… Show more
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