2021
DOI: 10.1016/j.aquaculture.2020.735725
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Spawning of calanoid copepod Acartia tonsa at low temperature and high salinity improves hatch success for cold-stored egg production

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Cited by 4 publications
(3 citation statements)
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“…Most copepods exhibit tolerance to salinity changes, which may or may not be related to their osmoregulation capacity (Gaudy et al, 2000;Peck et al, 2015;Dutz & Christensen, 2018). Other studies have also reported the in uence of these two parameters on the production of the species, such as spawning, survival, the rate and percentage of hatching of eggs, and population growth (Chen et al, 2006;Milione andZeng, 2008, Ohs et al, 2010;Torres et al, 2021), which directly occur in their production processes.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Most copepods exhibit tolerance to salinity changes, which may or may not be related to their osmoregulation capacity (Gaudy et al, 2000;Peck et al, 2015;Dutz & Christensen, 2018). Other studies have also reported the in uence of these two parameters on the production of the species, such as spawning, survival, the rate and percentage of hatching of eggs, and population growth (Chen et al, 2006;Milione andZeng, 2008, Ohs et al, 2010;Torres et al, 2021), which directly occur in their production processes.…”
Section: Discussionmentioning
confidence: 99%
“…It also had the best average daily egg production at 25‰ and 30‰ (32 ± 1 and 34 ± 2 female eggs − 1 day − 1, respectively). Torres et al, (2021), identi ed the in uence of temperature and salinity during the spawning of copepod A. tonsaa to improve the survival of cold-stored eggs. The authors reported a better hatching rate of eggs stored for 2 and 4 weeks at low temperatures and high salinity, corresponding to 18°C and 30‰ with a hatching percentage of 58% and 73% respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Among the most frequently studied are the calanoids Acartia spp. [ 11 , 12 , 13 ], Calanus spp. [ 14 , 15 , 16 ], the cyclopoids Oithona spp.…”
Section: Introductionmentioning
confidence: 99%