“…Earlier studies of nectar diversity have postulated that some nectar features, such as sugar and AA profiles, are species-invariant [ 7 , 9 , 10 , 11 ], and some new analyses support a rather conservative proportion of nectar components, that is sugars, between populations of the same species (e.g., [ 12 ]). However, this notion seems to be the result of technical difficulties associated with early analytical methods [ 3 , 13 ] because many recent studies have reported variation in nectar traits between populations, within populations, within one inflorescence, or even among sexual phases of the same flower [ 8 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. Such variations are mainly a consequence of environmental factors, such as soil properties, air temperature, and sun exposure [ 1 , 2 , 8 , 13 , 21 ], and, according to the latest study, microorganisms inhabiting nectar [ 22 , 23 ].…”