2017
DOI: 10.1371/journal.pone.0177488
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Spatiotemporal analysis of microbial community dynamics during seasonal stratification events in a freshwater lake (Grand Lake, OK, USA)

Abstract: Many freshwater lakes undergo seasonal stratification, where the formation of phototrophic blooms in the epilimnion and subsequent sedimentation induces hypoxia/anoxia in the thermocline and hypolimnion. This autochthonously produced biomass represents a major seasonal organic input that impacts the entire ecosystem. While the limnological aspects of this process are fairly well documented, relatively little is known regarding the microbial community response to such events, especially in the deeper anoxic lay… Show more

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Cited by 46 publications
(33 citation statements)
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References 127 publications
(101 reference statements)
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“…() also found that DO was important in deep layers but not at the surface. Surprisingly, in the hypolimnion, the phylum Actinobacteria was among the most abundant; this phylum is usually tied to epilimnetic sites (Barberán & Casamayor, ; Morrison et al., ) and less so to the hypolimnion (Newton et al., and references therein). We suggest that the lack of anoxia (DO ≥ 19%), among other factors, can explain the strong presence of Actinobacteria in this deep habitat.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…() also found that DO was important in deep layers but not at the surface. Surprisingly, in the hypolimnion, the phylum Actinobacteria was among the most abundant; this phylum is usually tied to epilimnetic sites (Barberán & Casamayor, ; Morrison et al., ) and less so to the hypolimnion (Newton et al., and references therein). We suggest that the lack of anoxia (DO ≥ 19%), among other factors, can explain the strong presence of Actinobacteria in this deep habitat.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, variations in bacterial community (BC) composition should reflect the effects of stable, lake‐specific characteristics as well as the effects of factors that fluctuate according to seasonal cycles (Yannarell et al., ). Most studies are short term (<1 year) with BC composition showing a distinct seasonal pattern (e.g., Eiler, Heinrich, & Bertilsson, ; Morrison et al., ; Woodhouse et al., ). However in multiyear studies, BC composition displays a huge temporal variability showing repetitive seasonal patterns (Kent et al., ; Nelson, ; Shade et al., ) with high bacterial abundance in summer and low abundance in winter (Nelson, ; Rösel, Allgaier, & Grossart, ), high interannual variability (Linz et al., ), absence of any seasonality (Berdjeb et al., ; Jones, Cadkin, Newton, & McMahon, ) or shifts indicating ecosystem transitions depending on the year under scrutiny (Thaler, Vincent, Lionard, Hamilton, & Lovejoy, ).…”
Section: Introductionmentioning
confidence: 99%
“…2). Thus, caution should be taken when drawing conclusions about the extent to which the gut microbiota of Midas cichlids is derived from bacteria present in the water based on our data, particularly since microbial communities of lakes are known to show temporal variation [e.g., 55,56,57]. Future studies need to systematically investigate the temporal dynamics of microbial communities for the Nicaraguan lakes in more detail.…”
Section: Gut Microbiota Differentiation Across Lakesmentioning
confidence: 97%
“…Firmicutes can be frequently found in other environmental ecosystems, which can survive in extreme conditions. 7,12,13,31 The largest proportion of the OTUs in PZ with 28% was unclassied. At family level, the majority of sequence reads were affiliated with known members of Rhodocyclaceae.…”
Section: Geographical Patterns Of Denitrifying Bacterial Community Comentioning
confidence: 99%
“…6 To date, most studies have focused on exploring microbial community diversity in drinking water reservoirs, 7,8 polluted rivers, 9,10 drinking water pipes, 11 and entropic lakes. 12,13 In lake ecosystems, it has long been of signicant interest to study the relationships between water quality and sediment bacterial, 13 archaeal, 14 and fungal 15 communities. Numerous water physical-chemical factors, such as the pH, total nitrogen (TN) and organic carbon levels, have been evaluated to understand their effect on the distribution of the microbial community.…”
Section: Introductionmentioning
confidence: 99%