“…RT 13 min [ 117 ] | Agricultural effluents, WWTP | 20 | 0.0001–0.005 | 0.0005–0.01 | | | GC-MS: “the initial temperature of 80 °C (hold 1 min) increased to 170 °C at 10 °C/min (hold 10 min) then increased to 230 °C at 4 °C/min and finally increased to 280 °C at 3 °C/min (hold for 2 min), with a total acquisition time of 41 min” | [ 118 ] |
Water, DP, SPM | 25 | MDLs: 0.00021 to 0.00152 | MQLs: 0.00070 to 0.00507 | surrogate spiked: 61.3–108.6 | | GC-MS: RT. 13.47–21.72 min | [ 119 ] |
Surface and ground water | 7 | 0.00008–0.00018 | | 78–91 | 2–6 | GC-MS: “The oven temperature began at 80 °C–200 °C at a rate of 10 °C per minute (5 min hold time) and increased to 270 °C at a rate of 5 °C per min (5 min hold time)” | [ 120 ] |
Surface and groundwater | 8 | 0.00003–0.00018 | | 85–92.7 | 3.9–11.2 | GC-ECD: “The oven temperature began at 60C for 1 min and increased to 290C (10 min hold time) at a rate of 4 C/min” | [ 121 ] |
Virtual Organism, sediment | 30 | | VO: 0.0043–0.0435; sediment: 0.00039–0.0276 | VO: 22–72; sediment: 19-90 | VO: 13–39; sediment: 12-40 | HRGC/HRMS | [ 27 ] |
Water and sediment | 18 | Water: 8.8 to 16.4; sediment: 0.0219 to 0.0298 | water: 0.0279 to 0.0497 sediment: 0.0698 to 0.0902 | Water: 74–110; sediment: 91–125 | 0.9–1.8 | GC-MS: Splitless, “the oven temperature was set at 150 °C and held for 2 min, raised to ... |
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