“…This is not only true for all of our food crops, but also for many other species of genera such as Pyrethrum (insecticides), Jasminium and Santalum (perfumes), Hevea (rubber), Nicotiana and Cannabis (drugs), Linum (oils), Artemisia and Taxus (pharmaceuticals), Cinnamomum (flavors), etc. However, despite the importance of plants as a source of exploitable and essential biochemicals, we often still have remarkably limited knowledge of the relevant biosynthetic pathways, the genetics behind the key enzymes, and indeed when, why, and where these metabolites are produced and stored within the plant in question (Fernie, 2007;Sumner et al, 2011;Kueger et al, 2012).…”