Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence

Yin, Zhibin; Dong, Tingting; Huang, Wenjie; Du, Mingyi; Chen, Dong; Fernie, Alisdair R.; Yan, Shijuan

doi:10.1016/j.fochx.2022.100371

Cited by 11 publications

(5 citation statements)

References 40 publications

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“…These amino acids possess additional amino groups in their side chains, which may contribute to their distribution pattern within the banana tissues. Our findings align with prior studies that shed light on the distribution of threonine, glutamine, and arginine within banana pulps during postharvest senescence (Yin et al 2022). These studies revealed that these AAs exclusively accumulated in the middle region near the seed zone.…”

Section: Resultssupporting

confidence: 92%

“…In another study, Wu et al used gold nanoparticle (AuNP)-immersed paper imprinting MSI strategy to visualize the spatial distribution of some endogenous compounds within banana corms (Wu et al 2020). More recently, Yin et al (2022) proposed AuNPs LDI-MSI for investigating the spatiotemporal distribution and metabolite levels within Brazil and Dongguan banana pulps during postharvest senescence.…”

Section: Introductionmentioning

confidence: 99%

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Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Nizioł,

Misiorek,

Krupa

et al. 2023

Food Anal. Methods

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In this study, for the first time, we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform coupled to a tandem mass spectrometer (MS/MS) operated in selected reaction monitoring (SRM) mode for targeted metabolite imaging in intact plant tissues. We examined the distribution of specific metabolites in two banana varieties: Red Dacca and Cavendish. To support MSI results, an extensive analysis of banana tissue extracts was conducted using ultra-high-performance liquid chromatography and ultra-high-resolution mass spectrometry (UHPLC-UHRMS). In the Cavendish banana, 12 metabolites were successfully identified, while Red Dacca bananas were found to contain 16 amino acids. The spatial distribution of some of these compounds found in bananas was presented for the first time. This approach eliminates the need for high vacuum conditions and the pretreatment of biological materials, making it an efficient and promising tool for studying metabolites in plant tissues.

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Section: Resultssupporting

confidence: 92%

Section: Introductionmentioning

confidence: 99%

Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Nizioł,

Misiorek,

Krupa

et al. 2023

Food Anal. Methods

View full text Add to dashboard Cite

show abstract

“…These amino acids possess additional amino groups in their side chains, which may contribute to their distribution pattern within the banana tissues. Our ndings align with prior studies that shed light on the distribution of threonine, glutamine, and arginine within banana pulps during postharvest senescence (Yin et al 2022) These studies revealed that these AAs exclusively accumulated in the middle region near the seed zone.…”

Section: >>>Please Insert Table 1 Heresupporting

confidence: 92%

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Nizioł

Misiorek

Ruman

2023

Preprint

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In this study, for the first time we present the application of an infrared (IR) laser ablation-remote-electrospray ionization (LARESI) platform coupled to a tandem mass spectrometer (MS/MS) operated in selected reaction monitoring (SRM) or multiple reaction monitoring (MRM) modes for targeted metabolite imaging in intact plant tissues. The primary objective of this study was to investigate the spatial distribution of specific metabolites in banana tissue sections from two commercially available banana varieties: Red Dacca and Cavendish banana (Musa acuminata from AAA banana cultivar group). To support MSI results, an extensive analysis of banana tissue extracts was conducted using ultra-high-performance liquid chromatography and ultra-high-resolution mass spectrometry (UHPLC-UHRMS). In the Cavendish banana, 12 metabolites were successfully identified, while Red Dacca Bananas were found to contain 16 amino acids. The spatial distribution of some of these compounds found in bananas was presented for the first time. The results highlight the potential of the LARESI MSI technique as a highly sensitive and rapid method for targeted imaging of plant tissues. Importantly, this approach eliminates the need for high vacuum conditions and the pretreatment of biological materials, making it an efficient and promising tool for studying metabolites in plant tissues.

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“…A significant effect on the amino acid and monoamine levels was observed. These findings imply that tissue-specific metabolic alterations may be responsible for the formation of quality attributes during postharvest senescence in bananas [ 51 ]. Open-source databases, robust prediction models, and marker validation all support the conversion of descriptive data into knowledge [ 52 ].…”

Section: Food Waste Managementmentioning

confidence: 99%

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

et al. 2023

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Overall, combating food waste necessitates a multifaceted approach that includes education, infrastructure, and policy change. By working together to implement these strategies, we can help reduce the negative impacts of food waste and create a more sustainable and equitable food system. The sustained supply of nutrient-rich agrifood commodities is seriously threatened by inefficiencies caused by agricultural losses, which must be addressed. As per the statistical data given by the Food and Agriculture Organisation (FAO) of the United Nations, nearly 33.33% of the food that is produced for utilization is wasted and frittered away on a global level, which can be estimated as a loss of 1.3 billion metric tons per annum, which includes 30% cereals, 20% dairy products 35% seafood and fish, 45% fruits and vegetables, and 20% of meat. This review summarizes the various types of waste originating from various segments of the food industry, such as fruits and vegetables, dairy, marine, and brewery, also focusing on their potential for developing commercially available value-added products such as bioplastics, bio-fertilizers, food additives, antioxidants, antibiotics, biochar, organic acids, and enzymes. The paramount highlights include food waste valorization, which is a sustainable yet profitable alternative to waste management, and harnessing Machine Learning and Artificial Intelligence technology to minimize food waste. Detail of sustainability and feasibility of food waste-derived metabolic chemical compounds, along with the market outlook and recycling of food wastes, have been elucidated in this review.

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Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence

Cited by 11 publications

References 40 publications

Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food

Ambient mass spectrometry imaging of banana (Musa spp.) tissue with infrared laser-based selected reaction monitoring mass spectrometry imaging

Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

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