2020
DOI: 10.1016/j.combustflame.2020.06.039
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Spatially resolved horizontal spread in smouldering peat combining infrared and visual diagnostics

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Cited by 11 publications
(3 citation statements)
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“…In this work, horizontal spread rate measured from infrared images is ranged from 0.1 to 0.5 cm/h. The spread rate in this work is smaller than the values in the literatures (Prat-Guitart et al 2016;Huang et al 2016;Hu et al 2019;Amin et al 2020;Christensen et al 2020), mainly because both the MC and IC in the field here is higher than the soil conditions in the literatures. Figure 5 shows that the spread rate in this work agree with the trend in the literatures, fit within the ranges of high MC and IC soil conditions.…”
Section: Resultscontrasting
confidence: 75%
See 1 more Smart Citation
“…In this work, horizontal spread rate measured from infrared images is ranged from 0.1 to 0.5 cm/h. The spread rate in this work is smaller than the values in the literatures (Prat-Guitart et al 2016;Huang et al 2016;Hu et al 2019;Amin et al 2020;Christensen et al 2020), mainly because both the MC and IC in the field here is higher than the soil conditions in the literatures. Figure 5 shows that the spread rate in this work agree with the trend in the literatures, fit within the ranges of high MC and IC soil conditions.…”
Section: Resultscontrasting
confidence: 75%
“…Active fire area on the surface was obtained by analysing the acquired IR images. For the analysis of IR images, a similar approach used in (Amin et al 2020) was adopted and a threshold value of camera intensity well above the surrounding area (0.1) was chosen. The images were converted to greyscale and the pixels where the normalized intensity increases above the intensity threshold were marked (subset in Figure 3).…”
Section: Figure 1-top View Of the Site For Gambut Experiments Near A ...mentioning
confidence: 99%
“…Previous work on peat fires has used commercial peat to analyze gas emissions (Hu et al 2020) and the chemical reactions involved in the ignition and spread of smoulder (Hadden et al 2013) in the laboratory. The influences of MC (Amin et al 2020;Huang and Rein 2017;Lin et al 2020), wind and slope (Christensen et al 2020), density (Krieger Filho et al 2020, and depth of peat (Lin et al 2021) on spread rate have been studied. A one-dimensional (1-D) model has been developed Huang and Rein 2019; and used to understand the relationship between depth of smouldering and MC.…”
Section: Introductionmentioning
confidence: 99%