2021
DOI: 10.1007/s00343-020-0127-1
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Spatial variations of bacterial community composition in sediments of the Jiaozhou Bay, China

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Cited by 5 publications
(3 citation statements)
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“…The total abundance of zooplankton fluctuated greatly in the summer when A. coerulea aggregated in Jiaozhou Bay. According to long-term observations at fixed stations, the highest value of total zooplankton abundance was lower in A. coerulea bloom years than in other years [66,67]. This impact of large jellyfish on zooplankton was a critical factor in the energy transfer from primary producers to higher trophic levels, impacting the ecosystem function and fisheries recruitment [44,68,69].…”
Section: Relationship Between Large Jellyfish and The Zooplankton Com...mentioning
confidence: 99%
“…The total abundance of zooplankton fluctuated greatly in the summer when A. coerulea aggregated in Jiaozhou Bay. According to long-term observations at fixed stations, the highest value of total zooplankton abundance was lower in A. coerulea bloom years than in other years [66,67]. This impact of large jellyfish on zooplankton was a critical factor in the energy transfer from primary producers to higher trophic levels, impacting the ecosystem function and fisheries recruitment [44,68,69].…”
Section: Relationship Between Large Jellyfish and The Zooplankton Com...mentioning
confidence: 99%
“…Jiaozhou Bay (Shandong, China) is a semi-enclosed bay with a relatively narrow mouth (2.5 km) that restricts water exchange to the Yellow Sea and limits its capacity to self-purify (Dai et al, 2007;Sun et al, 2021). It's semi-enclosed configuration results in low wave energy.…”
Section: Introductionmentioning
confidence: 99%
“…A eddy in the estuary attenuates the movement of material out of the bay (Wang et al, 2022;Zhang et al, 2017). Previous studies have investigated the diversity of culturable bacteria (Wang et al, 2016), the diversity of anaerobic bacteria (Wu et al, 2019), the nirS-type denitrifying bacterial community (Liu et al, 2020), the late winter/early spring bacterial community in the estuarine zone (Ge et al, 2021), and the spatial distribution of bacteria in autumn (Sun et al, 2021) in surface sediments of Jiaozhou Bay, but investigations of bacterial community structure between seasons and substrates are need to be complemented.…”
Section: Introductionmentioning
confidence: 99%