“…Early studies of the mass transfer coefficient relied mainly on the experimental method, i.e., macroscopic parameters measured through experiments were correlated with the measured mass transfer coefficient through some dimensionless number, such as the Hugmark equation with the Reynolds number Re , Sherwood number Sh , or Schmidt number Sc . Guo pointed out that correlations of the dimensionless number (such as Ra ) cannot accurately predict the mass transfer coefficient through analyzing various cases of Rayleigh convection with different liquid layer heights. To circumvent this problem, some hydrodynamic parameters, such as the pseudo‐dissipation rate ε *, viscous dissipation rate Φ , and surface divergence, were adopted to predict the mass transfer coefficient k in Rayleigh convection.…”