“…In light of the above findings, it is reasonable to expect asymmetric reactions among wine producers in the years immediately following the 2008. Such asymmetry is likely to be heavily influenced by local environmental factors, considering the strong linkages existing between agricultural activities and the territory, and the key role played by soil, climatic, and morphological characteristics, but also by intangible factors, such as historical traditions and the local learning processes, in explaining the performance dynamics of most farm holdings (Beebe, Haque, F I G U R E 2 Labor productivity, wine industry, manufacturing industry and Italian economy, period 2004-2016 [Color figure can be viewed at wileyonlinelibrary.com] Jarvis, Kenney, & Patton, 2012;Morrison & Rabellotti, 2017;Turner, 2009;Vidoli, Cardillo, Fusco, & Canello, 2016).…”