Spatial Memory and Antioxidant Protective Effects of Raisin (Currant) in Aged Rats

Ghorbanian, Davoud; Gol, Mohammed; Pourghasem, Mohsen; Faraji, Jamshid; Pourghasem, Kaveh; Soltanpour, Nabiollah

doi:10.3746/pnf.2018.23.3.196

Cited by 6 publications

(3 citation statements)

References 43 publications

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“…Study outcomes revealed that treatment with raisin mediated an increase in spatial memory, thus implying a neuroprotective effect in animal models. Similarly, Ghorbanian et al [65] suggested that raisin consumption in aging rats conferred an increase in blood antioxidant levels and enhanced cognitive function, thus positively affecting spatial memory.…”

Section: Health Benefits Of Greek Dried Grapes (In Vitro In Vivo and Clinical Trial Studies)mentioning

confidence: 96%

“…and opportunistic pathogens were decreased (Klebsiella sp.) [62] Sun-dried black raisins (Maviz) Neuroprotective Animal study: 12 old rats, 6 g raisins per day for 90 days Spatial memory was improved and cognitive and motor function were promoted [65] Sun-dried black raisins Neuroprotective…”

Section: Health Benefits Of Greek Dried Grapes (In Vitro In Vivo and Clinical Trial Studies)mentioning

confidence: 99%

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Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

et al. 2021

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This review elaborates on the significance of Mediterranean raisins, focusing particularly on indigenous Greek varieties (e.g., Zante currants) as a previously overlooked traditional food, currently brought on the spotlight, resulting from the increased consumers’ awareness to improve wellness through diet modification. Recent studies on the effect of processing steps on final quality, along with findings on the potential health benefits raisins and currants elicit, are also presented. The development of novel functional food products to further exploit the nutritional value and the bioactive compounds of raisins is evidenced in view of indicating potential food industry applications. Moreover, valorization options of waste and by-product streams obtained from processing facilities are also proposed. Conclusively, raisins and currants should be further enhanced and incorporated in a balanced diet regime through the inclusion in novel foods formulation. Evidently, both the processing of the onset material and side-streams management, are essential to ensure sustainability. Hence, the article also highlights integrated biorefinery approaches, targeting the production of high-value added products that could be re-introduced in the food supply chain and conform with the pillars of bio-economy.

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Section: Health Benefits Of Greek Dried Grapes (In Vitro In Vivo and Clinical Trial Studies)mentioning

confidence: 96%

Section: Health Benefits Of Greek Dried Grapes (In Vitro In Vivo and Clinical Trial Studies)mentioning

confidence: 99%

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

et al. 2021

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“…It is all started with the food we consume. Stated here in this book that eating 21 red raisins a day on an empty stomach can generates good memory -can refer to the research done by Ghorbanian et al (2018) regarding the spatial memory and antioxidant protective effects of raisin. Besides that, eating the incense plant with sugar and drinking honey also might help to boost the memory.…”

Section: Chapter 12: Strategy To Boost Memorymentioning

confidence: 99%

Teaching Methodology in Kitab ‘Pelita Penuntut’: A Vice Versa of Understanding from The Teacher’s Perspective

Shafie¹,

Baharudin²,

Yusoff³

2022

IJARBSS

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Kitab 'Pelita Penuntut' (The Light for The Learners) by Syeikh Muhammad Shafie, Linggih, is one of the greatest kitab (book) made for learners about the values and packed as a guidance for the learners who seek for knowledge. It was written in 1357h and translated from Kitab Ta'lim Al-Muta'allim Thoriq At-Ta'lim written by Syeikh Az-Zarnuji (lived in the 6 th century). This kitab originally written in old Jawi text discussing about the guidance for seeking knowledge from the learners' view. This article however, is a vice versa where it try to implement the idea in the opposite way where it seeks from the teachers' perspective and how non-optionist teacher can be influence by this method. By all 13 chapters of guidelines, this research found 8 chapters of the guidelines can be used as a reverse way to suit the teachers in order to be an ideal teacher as shaped in Islamic way. This article is highly expected to enrich the teacher and teaching methodology particularly in engaging with what was the Muslim's scholar said based on the Islamic path and how the teachers can apply it to nonreligious subject.

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Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: a review

Benmeziane–Derradji¹,

Derradji

Djermoune-Arkoub

2019

Euro-Mediterr J Environ Integr

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Spatial Memory and Antioxidant Protective Effects of Raisin (Currant) in Aged Rats

Cited by 6 publications

References 43 publications

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

Mediterranean Raisins/Currants as Traditional Superfoods: Processing, Health Benefits, Food Applications and Future Trends within the Bio-Economy Era

Teaching Methodology in Kitab ‘Pelita Penuntut’: A Vice Versa of Understanding from The Teacher’s Perspective

Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: a review

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