Spatial imbalance of Chinese seafood restaurants and its relationship with socioeconomic factors

Tian, Chuang; Luan, Weixin; Li, Shijie; Xue, Yunan; Jin, Xiaoming

doi:10.1016/j.ocecoaman.2021.105764

Cited by 9 publications

(6 citation statements)

References 38 publications

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“…Our results show that there are more Japanese restaurants and dish styles in Eastern China. This conclusion is consistent with the main findings of Tian et al (2021) on the spatial distribution pattern of Chinese seafood restaurants. They found that seafood restaurants are concentrated in coastal cities.…”

Section: Discussionsupporting

confidence: 92%

“…Then, the data set is checked and rechecked for data loss. Map matching and database establishment are performed via ArcGIS and Google Earth, respectively, (Qin et al, 2019;Tian et al, 2021).…”

Section: Datamentioning

confidence: 99%

“…In this study, the influencing factors are divided into economic factors, spatial factors, information factors, and humanistic factors (Yang et al, 2019;Guo et al, 2020b;Tian et al, 2021). Economic factors: For the service industry, the pursuit of profit maximization is the factor preferred by producers for determining production location; that is, maximizing the difference between income and cost.…”

Section: The Choice Of Socioeconomic Factorsmentioning

confidence: 99%

See 2 more Smart Citations

Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China

Tian

Luan²,

Wang³

2022

Front. Earth Sci.

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As urban amenity welfare, exotic food is related to consumers’ equal access to diversified food and a healthy diet. This study uses big data provided by an online catering platform to explore Japanese cuisine in China. The field intensity model and spatial econometric model are used to analyze the place effect and its relationship with local socioeconomic factors. The results illustrate that 1) the spatial distribution of Japanese cuisine shows the characteristics of an unbalanced agglomeration distribution, with the coastal economically developed cities as the key layout area and gradually extending to inland cities. 2) Price characteristics indicate that the service target of Japanese cuisine is mainly the middle class. In addition, the spatial inequality of field intensity value indicates that wealthy Eastern cities have more opportunities to enjoy more kinds of and higher quality exotic food. 3) In the local socioeconomic environment, urbanization level, population size, and economic scale are significantly related to inequal access to Japanese cuisine. The essential mechanism of these circumstances is the internal needs of pricing characteristics and the negative externalities caused by unequal urban infrastructure.

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Section: Discussionsupporting

confidence: 92%

Section: Datamentioning

confidence: 99%

Section: The Choice Of Socioeconomic Factorsmentioning

confidence: 99%

See 1 more Smart Citation

Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China

Tian

Luan²,

Wang³

2022

Front. Earth Sci.

Self Cite

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“…Online food service platforms have developed into major channels for catering businesses to obtain data and consumer reviews. This has significantly altered the impact of bid rent theory on the selection of restaurant location [ 32 ]. From 2011 to 2019, the value of China's online food delivery industry grew from 21.68 to 577.93 billion yuan, equivalent to an eight-year compound growth rate of 50.74%, increasing its share of the overall catering industry from 1.1 to 12.4%.…”

Section: Resultsmentioning

confidence: 99%

Realizing the soft infrastructure mixing of Shanghai's catering industry based on land expansion and population growth

Zhang,

Guo,

Tian

2024

Heliyon

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“…Spatial interpolation has been widely used in many fields, including deterministic, geodesic, and barrier-containing interpolation (Tian et al, 2021;Yang et al, 2021;Yu et al, 2021). The spatial data directly acquired in the research were based on point/face statistics or measured data of some monitoring points.…”

Section: Spatial Interpolationmentioning

confidence: 99%

Education Equality and Its Influencing Factors for Migrant Children in the Compulsory Education Stage Based on Multi-Source Data: A Case Study of Dalian, China

et al. 2022

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Inequality in the admission of migrant children is an important manifestation of inequities at the compulsory education stage in China. Spatial differences in the allocation of educational resources and the factors affecting the number of enrolled migrant children led to the following conclusions: 1) the total number of migrant children in Dalian is growing situationally, with a total increase of 29,223 from 2008 to 2020. 2) The migrant children in Dalian in 2020 are distributed in a spatially uneven manner, with most of them concentrated in the periphery of the Ganjingzi District, south of the Jinzhou area (suburban areas), where very few of them were enrolled in high-quality junior high and primary schools. 3) The distribution of educational resources differed significantly between the central urban areas and suburban areas. 4) The internal factor of schools constraining the admission of migrant children is the teacher–student ratio. For every 1% increase in the teacher–student ratio, the number of migrant children decreases by 4.12%. The main external factors affecting the admission of migrant children were rental prices and the area occupied by construction, which increased by 1% for each 2,000 m buffer range of school and 0.25% for the number of migrant children and decreased by 0.29% for each 2,000 m buffer range of the school.

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Spatial imbalance of Chinese seafood restaurants and its relationship with socioeconomic factors

Cited by 9 publications

References 38 publications

Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China

Exotic Food, Food Environment, and Geographical Patterns: Big Data Analytics From Japanese Cuisine in China

Realizing the soft infrastructure mixing of Shanghai's catering industry based on land expansion and population growth

Education Equality and Its Influencing Factors for Migrant Children in the Compulsory Education Stage Based on Multi-Source Data: A Case Study of Dalian, China

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