“…As demonstrated in previous works, agricultural soils with high heavy metal contents can adversely affect human health, because they can be taken up by plants, especially Cd (Chang et al, 2014;Chavez et al, 2015) and enter in the food chain (Brevik, 2009;Brevik & Burgess, 2013). In industrial and urban areas, increased heavy metals in soils are related to industrial activities, building construction materials, vehicular use, and the use of fossil fuels for applications such as transportation, electrical generation, and heating (Brevik, 2009;Filippelli & Laidlaw, 2010;Gardner et al, 2013;Morgan, 2013;Trujillo-González et al, 2016) and pose a high risk to the health of inhabitants, especially to children, because heavy metals can easily enter the body through skin, inhalation, and ingestion (Manta et al, 2002;Mahmoudabadi et al, 2015). In our work, the concentration of heavy metals was lower than the thresholds recommended by the European Union with the exception of Cd, which had some sampling points with a value higher than 3 (Table I).…”