“…The food, energy, and water systems (FEWS) in Corn Belt watersheds are multifunctional systems that jointly produce crops (mainly corn and soybean), food products, animal feed, ethanol, water (for both the environment and domestic use), and other ecosystem services. , These functions generate socioeconomic benefits along with high energy consumption, nutrient discharge, , and interconnected risks to food, energy, and water sectors. , Specifically, crop production in the region faces challenges from weather variability, pests, input price fluctuations, nutrient loss, soil erosion, and calls to reduce fertilizer usage. , Intensive fertilizer use in crop production and expansion of corn-based ethanol production have led to high nutrient loading to water bodies and require increased energy use and costs for drinking water and wastewater treatment while accelerating aquatic vegetative growth and ecosystem disruptions . Phosphorus (P), a key component of fertilizers and a major contributor to the harmful algal blooms in the Great Lakes and the “Dead Zone” in the Gulf of Mexico, plays a complicated role within the FEWS. , A particular concern for the region is the so-called P paradoxtoo much P from agricultural production and food processing polluting water bodies despite a decline of phosphate rock reserves for P fertilizer. , For example, the Sanitary District of Decatur, which treats wastewater from ADM and other major food companies, is one of the largest point sources of P in Illinois, and it contributes to the increased P load to the Illinois River . Other substances (e.g., N and sediment) that affect water quality should be included in analyses and discussions evaluating strategies for water quality improvement.…”