“…During "bloom crash" periods, DO concentrations can be hypoxic (< 4 mg/L), pH stabilizes at around 7, and un-ionized ammonia can remain high (> 0.5 mg/L as NH3; Eldridge, Caldwell Eldridge, and others, 2012). Microcystin, a powerful hepatotoxin produced by the cyanobacterium Microcystis aeruginosa, also increases during the bloom crash, with concentrations peaking at greater than 40 parts per billion (ppb) in 2014 (Eldridge, Wood, and Echols, 2012;Burdick, Elliott and others, 2015). Each of these water-quality variables may independently affect the survival of juvenile suckers, or combinations of multiple variables near the thresholds of sucker tolerance may cause direct mortality.…”