Spare parts marking during digitalization of production

Golinitskiy, P. V.; Vergazova, J.; Cherkasova, E.; Toygambaev, S.K.

doi:10.1063/5.0074244

Cited by 4 publications

(2 citation statements)

References 7 publications

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“…Large logistics companies carefully monitor the conditions of transportation and storage, but they are not always the only intermediate link between the producer and the consumer. Along with them, delivery of products to the store can be carried out by small carriers in order to reduce transportation costs by saving on the climate system, while the negative consequences of this decision fall on the store and the buyer [9].…”

Section: Research Materials and Methodsmentioning

confidence: 99%

Application of digital marking for confectionery for sustainability life cycle of food products

et al. 2023

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Currently, one of the priorities of the food industry is to ensure the quality and safety of products. Food industry enterprises produce products that meet the requirements of regulatory and technical documentation and consumer preferences. But often it is at the stages of distribution, storage and sale that quality indicators deteriorate. Failure to comply with the terms and conditions of delivery of products leads to defects, and such products will not be safe for consumption. In this regard, it is necessary to find such methods and means of labeling that would preserve the nutritional value and consumer properties throughout the entire life cycle of products. The work is devoted to the use of modern labeling methods to preserve consumer properties at the stages of product distribution and the economic costs of implementation. It is proposed to use a QR code or radio frequency tags NFC-PASS, which record information about the Internet resource that contains data about this particular product.

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Section: Research Materials and Methodsmentioning

confidence: 99%

Application of digital marking for confectionery for sustainability life cycle of food products

et al. 2023

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“…The acid number of fat increases during storage. The occurrence of defects will affect the quality indicators of cereals and consumer properties of the finished product [4].…”

Section: Research Materials and Methodsmentioning

confidence: 99%

Digitalization of the process of traceability of grain processing products

Cherkasova,

Golinitsky,

Antonova

et al. 2023

E3S Web of Conf.

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The work is devoted to organizing the process of traceability of the quality of oatmeal using digital technologies and the economic costs of implementation. One of the most important factors influencing a person’s health and life expectancy is nutrition. The use of modern technologies makes it possible to organize a transparent traceability system, allowing the buyer to be confident in the quality of the product.

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