2022
DOI: 10.1007/s42729-022-00785-0
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Soybean Physiological Properties and Grain Quality Responses to Nutrients, and Predicting Nutrient Deficiency Using Chlorophyll Fluorescence

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Cited by 17 publications
(6 citation statements)
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“…To ensure consistently high soybean yields, it is necessary to improve technology of its cultivation by using various preparations that have positive effect on plant growth and development. The specifics of nitrogen nutrition in soybeans remain controversial to this day and depend on cultivation conditions [56][57][58][59][60][61].…”
Section: Resultsmentioning
confidence: 99%
“…To ensure consistently high soybean yields, it is necessary to improve technology of its cultivation by using various preparations that have positive effect on plant growth and development. The specifics of nitrogen nutrition in soybeans remain controversial to this day and depend on cultivation conditions [56][57][58][59][60][61].…”
Section: Resultsmentioning
confidence: 99%
“…Soybean nodulation and biological nitrogen fixation play a central role in the sustainability and competitiveness of the crop [25], and plant biostimulants can be used as agronomic tools to amplify these benefits. However, more recent works concerning HS and Glycine max have emphasized the attenuation of different stresses [26][27][28] on the macro and micronutrient uptake of these plants [1,[29][30][31][32][33][34], with a few investigating the promotion of vegetative growth [35] or root nodulation [36]. Here, we observed that the growth promotion induced by the co-inoculation of B. japonicum and HS or HS + H. seropedicae was more significant than the control (Figure 1).…”
Section: Discussionmentioning
confidence: 99%
“…Soybean is the most important seed legume as well as a valuable ingredient in formulated feeds for poultry and fish (Agarwal et al, 2013). Soybeans are rich source of essential nutrients including manganese, phosphorus and iron for both farm animal feed and human consumption (Latifinia & Eisvand, 2022). Increasing the yield potential of soybeans is highly important due to growing demand in soyfood products.…”
Section: Introductionmentioning
confidence: 99%