Soybean oil modulates the fatty acid synthesis in the mammary gland, improving nutritional quality of the goat milk

Silva, Leandro Santos e; Cavalcanti, Jorge Vinícius Fernandes Lima; Magalhães, André Luíz Rodrigues; Santoro, Kléber Régis; Gonçalves, Geane Dias; Santana, Lizandra Poliana Vasconcelos; Silva, Jordânia Kely Barbosa da; Almeida, Omer Cavalcanti de

doi:10.1016/j.smallrumres.2019.106041

Cited by 9 publications

(3 citation statements)

References 66 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…However, this did not happen in Jaramillo et al [5], where the inclusion of up to 30% of artichoke silage in sheep diets did not lead to differences in milk composition. All the treatments showed a good level of feed efficiency, which were higher than those observed with other diets in goats of different breeds [34][35][36]. The absence of significant differences in milk yield and feed efficiency ensure the good feed quality of these by-products.…”

Section: Body Weight Milk Yield and Composition And Plasmatic Metabomentioning

confidence: 76%

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

Monllor

Romero

Sendra

et al. 2020

Animals

View full text Add to dashboard Cite

Artichoke by-products represent a high amount of waste whose removal entails several costs. Moreover, feed is the main cost in a farm. So, including these by-products in ruminant diets would lower feed costs. Two experiments were conducted to evaluate the effect of two levels of inclusion, 12.5% and 25.0%, of two silages of artichoke by-products (artichoke bracts, AB and artichoke plant, AP) in the diet of goats on the milk yield, composition and quality and on the metabolic profile of the animals. AB presented the lowest blood urea content and there were no differences in milk yield in the two experiments. However, with 25.0% of silage by-product in the diet, a higher fat content was observed in AB and of protein in AP, as well as this treatment showing a slightly higher Se content. Regarding the milk lipid profile, milk from 12.5% of AP treatment presented a higher PUFA content. In conclusion, the use of silage artichoke by-products in dairy goat diets does not jeopardise milk yield and quality and health status of animals and, from a nutritional point of view for human health, a slightly better mineral and lipid profile is observed in milk from AP treatments.

show abstract

Section: Body Weight Milk Yield and Composition And Plasmatic Metabomentioning

confidence: 76%

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

Monllor

Romero

Sendra

et al. 2020

Animals

View full text Add to dashboard Cite

show abstract

“…The well-known impact of soy intake on lipid metabolism in mammals (reduction in hepatic lipotoxicity by preventing the transport of fatty acids to extra-adipose tissues) might thus be explained by these coordinated transcriptome changes [68]. One should nevertheless take into account that the response to soy diet is tissue-specific: reduced lipogenesis in the liver [69], increased unsaturated fatty acid biosynthesis (monounsaturated fatty acids, polyunsaturated fatty acids, C18:1 trans-11, C18:2 trans-10, cis-12, omega-3) in the mammary gland [70]. As for the 240 fatty acid metabolism gene alterations in fish, we noticed changes that suggest an increase in fatty acid biosynthesis in the intestine.…”

Section: Discussionmentioning

confidence: 99%

Dietary Soy Impact on Host Transcriptome Profile—A Review

et al. 2021

View full text Add to dashboard Cite

Whether eaten, drank, or taken in the form of supplements, soybean has been a part of the human diet for centuries. The dietary use of soybean has been extensively proven to be beneficial for human health, protecting against a wide range of chronic diseases. However, our knowledge regarding the impact of soy intake on global gene expression is still incomplete. The present review summarizes and compares data describing the transcriptional changes in several tissues from two different phyla (fish and mammals) upon soybean diet supplementation. We performed comparative STRING-based pathway enrichment analysis of both individual and aggregated soy-induced transcriptome data in fish and mammals and identified the signaling pathways common between the two datasets. We hypothesize that these pathways represent a conserved transcriptome response to the soy-enriched dietary challenge.

show abstract

“…Historicamente o mercado dos caprinos tem sido de grande importância, sua utilização para fins comerciais é facilitada por serem animais de alta adaptação, favorecendo a criação em regiões, mas precárias e de escassez de recursos naturais LIMA, 1994). Além de contribuir como alimento funcional para saúde humana, os caprinos geram renda e oferecem outros benefícios aos proprietários, incluindo a utilização da carne e couro, variando a importância de cada produto em função das exigências do mercado local LU, 2019;SILVA;FAVARIN, 2020).…”

Section: O Agronegócio Da Caprinoculturaunclassified

Efeito de diferentes estressores na produção de leite de cabras Saanen e suas relações com estresse oxidativo na glândula mamária

Vasconcelos¹

View full text Add to dashboard Cite

Soybean oil modulates the fatty acid synthesis in the mammary gland, improving nutritional quality of the goat milk

Cited by 9 publications

References 66 publications

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

Short-Term Effect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality

Dietary Soy Impact on Host Transcriptome Profile—A Review

Efeito de diferentes estressores na produção de leite de cabras Saanen e suas relações com estresse oxidativo na glândula mamária

Contact Info

Product

Resources

About