Soybean (Glycine max)

Modgil, Rajni; Tanwar, Beenu; Goyal, Ankit; Kumar, Vikas

doi:10.1007/978-981-15-4194-0_1

Cited by 16 publications

(14 citation statements)

References 275 publications

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“…Furthermore, it is a species with a high source of polysaccharides, soluble fibers, phytosterols, lecithins, saponins and phytochemicals, especially isoflavones, which, individually or together, help to promote human health, reducing the occurrence of diseases such as hyperglycemia, hypertension, dyslipidemia, obesity, inflammation, cancer and others (Modgil et al, 2021) Furthermore, the soybean harvest has already reached 93.7% of the cultivated area, with concentration in the North, Northeast and South regions, with good production rates through edaphoclimatic conditions that helps a better development of crops (Conab, 2023).…”

Section: The Soybean Crop (Glycine Max L)mentioning

confidence: 99%

Soybean response (Glycine max L.) under the use of biostimulants: A literature review

Barbosa da Silva,

Da Silva,

Da Silva

et al. 2023

Sci. Electronic Arch

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Soybean (Glycine max L.) is a crop with prominence in Brazil and worldwide. The increase in soybean production and production capacity is associated with scientific and technological advances in the productive sector. One of these advances is the use of biostimulants. In this sense, this work aimed to review current knowledge about the effects of biostimulants on soybeans, highlighting the direct or indirect response of the plant when using such substances. This review was carried out through a research with a qualitative approach, being considered a literature review of the narrative type, using other studies and research at the same theme, in high impact magazines from the last five years or more that were relevant to the study, with subsequent critical reading about the subject. Based on found results, it is clear the use of biostimulants in soybeans is a potential alternative input for increasing the growth and development of the crop, as they are able to provide increments in its productive variables. However, further research is needed in order to provide better information on agronomic interests.

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Section: The Soybean Crop (Glycine Max L)mentioning

confidence: 99%

Soybean response (Glycine max L.) under the use of biostimulants: A literature review

Barbosa da Silva,

Da Silva,

Da Silva

et al. 2023

Sci. Electronic Arch

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“…Soy ( Glycine max ) is a legume source of proteins, with high nutritional value, economically crucial in the world market and widely studied [ 23 , 24 ]. Martinez-Villaluenga et al [ 25 ] observed that soy-derived peptides, from hydrolysis with Alcalase (SPH), acted by reducing lipid accumulation in 3T3-L adipocytes culture because it reduced the expression of lipoprotein lipase ( LPL ) and fatty acid synthase ( FAS ) genes.…”

Section: Hydrolyzed Proteins Peptide Pool and Their Respective Anti-i...mentioning

confidence: 99%

Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets

et al. 2022

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Chronic low-grade inflammation is present in overweight and obesity, causing changes in several metabolic pathways. It impairs systemic functioning and positively feeds back the accumulation of more adipose tissue. Studies with hydrolyzed proteins and plant peptides have demonstrated a potential anti-inflammatory and immunomodulatory effect of these peptides. However, it is challenging and necessary to explore the mechanism of action of such molecules because understanding their effects depends on their structural characterizations. Furthermore, the structure might also give insights into safety, efficacy and efficiency, with a view of a possible health application. Thus, the present narrative review aimed to discuss the mechanisms of action of hydrolyzed proteins and plant peptides as anti-inflammatory agents in obesity. Keywords and related terms were inserted into databases for the search. Based on the studies evaluated, these biomolecules act by different pathways, favoring the reduction of inflammatory cytokines and adipokines and the polarization of macrophages to the M2 phenotype. Finally, as a future perspective, bioinformatics is suggested as a tool to help understand and better use these molecules considering their applicability in pre-clinical and clinical studies.

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“…It contributes to soil fertility and is known to contain a significant amount of proteins, oils, and polysaccharides of high quality [22]. Numerous industrial food products like soymilk, soy paste, and soy sauce are derived from soybeans [23]. Two of the most essential early phases in the life and development of most crops are the germination of seeds and the subsequent growth of seedlings [24,25].…”

Section: Introductionmentioning

confidence: 99%

Biogenic Selenium Nanoparticles: Anticancer, Antimicrobial, Insecticidal Properties and Their Impact on Soybean (Glycine max L.) Seed Germination and Seedling Growth

Abdelsalam,

El-Sayed,

Hamama

et al. 2023

Biology

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Selenium nanoparticles (SeNPs) have demonstrated significant potential in a variety of disciplines, making them an extremely desirable subject of research. This study investigated the anticancer and antibacterial properties of my-co-fabricated selenium SeNPs, as well as their effects on soybean (Glycine max L.) seeds, seedling growth, cotton leafworm (Spodoptera littoralis) combat, and plant pathogenic fungi inhibition. SeNPs showed anticancer activity with an IC50 value of 1.95 µg/mL against MCF-7 breast adenocarcinoma cells. The myco-synthesized SeNPs exhibited an antibacterial effect against Proteus mirabilis and Klebsiella pneumoniae at 20 mg/mL. The use of 1 µM SeNPs improved soybean seed germination (93%), germination energy (76.5%), germination rate (19.0), and mean germination time (4.3 days). At 0.5 and 1.0 µM SeNPs, the growth parameters of seedlings improved. SeNPs increased the 4th instar larval mortality of cotton leafworm compared to control, with a median lethal concentration of 23.08 mg/mL. They inhibited the growth of Fusarium oxysporum, Rhizoctonia solani, and Fusarium solani. These findings demonstrate that biogenic SeNPs represent a promising approach to achieving sustainable progress in the fields of agriculture, cancer therapy, and infection control.

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Soybean (Glycine max)

Cited by 16 publications

References 275 publications

Soybean response (Glycine max L.) under the use of biostimulants: A literature review

Soybean response (Glycine max L.) under the use of biostimulants: A literature review

Hydrolyzed Proteins and Vegetable Peptides: Anti-Inflammatory Mechanisms in Obesity and Potential Therapeutic Targets

Biogenic Selenium Nanoparticles: Anticancer, Antimicrobial, Insecticidal Properties and Their Impact on Soybean (Glycine max L.) Seed Germination and Seedling Growth

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