2023
DOI: 10.1002/tpg2.20415
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Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed

William M. Singer,
Yi‐Chen Lee,
Zachary Shea
et al.

Abstract: Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors, and consumers. Specific focus on the nutritional quality of soybean seed composition for food and feed has further elucidated genetic knowledge and bolstered breeding progress. Seed components are historical and current targ… Show more

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Cited by 9 publications
(2 citation statements)
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“…Soybean, an important leguminous crop, is widely cultivated globally [ 38 ]. Due to its rich nutritional content, foods processed from soybeans have become one of the most favored sources of sustenance [ 64 ]. Despite the annual increase in soybean production, environmental stress remains a significant factor affecting soybean yield [ 6 ].…”
Section: Discussionmentioning
confidence: 99%
“…Soybean, an important leguminous crop, is widely cultivated globally [ 38 ]. Due to its rich nutritional content, foods processed from soybeans have become one of the most favored sources of sustenance [ 64 ]. Despite the annual increase in soybean production, environmental stress remains a significant factor affecting soybean yield [ 6 ].…”
Section: Discussionmentioning
confidence: 99%
“…Seed protein content is one of the most important breeding objectives for soybeans (Singer et al 2023).…”
Section: Selective Sweeps In Cn and Eu Collectionsmentioning
confidence: 99%